When men and women hear the word "catering," the 1st factor that comes to their mind is an individual or a business that provides the food for numerous occasions such as wedding receptions and parties. Nonetheless, catering covers a wide range of individuals who are in the food enterprise, which includes those that sell food in parks and other public areas by way of a "catering" truck.
Kinds of catering trucks
There are two forms of catering trucks a single of these types is the Mobile Food Preparation Automobile (MFPV), where food can be ready as prospects order. Commonly, these catering trucks give a variety of types of sandwiches and other food that can easily be prepared. These trucks are frequently driven by a driver and are staffed with a cook.
The other kind is the Industrial Catering Car (ICV), which are trucks that sell only pre-packaged food. Normally, these trucks are only staffed with a driver given that it is a self-service vehicle. But, some operators of these trucks also deliver another person, who can assist buyers.
Cost and insurance
The usual price of these kinds of trucks range from $50,000 to $100,000 depending on the gear that are installed on the vehicle. Given the high expenses of these trucks, operators and owners of these trucks need to protect their investment by way of insurance, which are now offered from a number of insurance companies.
Permits
Apart from acquiring insurance, the owners of these trucks also need to meet a number of specifications from numerous government agencies so that they could operate the truck. One particular of these government agencies includes the Wellness Department, who would inspect the truck annually for licensing purposes. This is considering these trucks need to be able to pass specific wellness standards so that would be permitted to sell food to the public. Lastly, operators also have to have to get approval from the Department of Making and Safety, as it is the approving agency for the selling of goods on public streets and sidewalks.
The term caterer is not only limited to folks who provide food for parties, as the term also covers people today and providers who sell and serve food in many different locations. One of these are the catering trucks that we order our sandwiches and some of our packaged food. For these caterers, the most vital equipment that they have are their trucks, which are government sanctioned mini-restaurants" wherein they can sell their food.